How To Revive Your Favorite Wooden Spoon – Please note that this post contains affiliate links. As an affiliate of Amazon, Rewards Style Influencer and Jane Influencer, we earn money from qualifying purchases, and any sale made via such links will reward us with a small commission – at no additional cost to you.
January means new beginnings for us. This usually means we clean, clean, throw away, donate, disinfect, and deep clean. We usually start in the kitchen, removing everything from the pantry and pantry. After all the festive celebrations and dinners, these two closets look like a cyclone that has exploded. It’s also a great time to check your pots, pans, and dishes. I thought we should share our method for cleaning and oiling wood cutting boards and utensils.
How To Revive Your Favorite Wooden Spoon
Our wooden chopping boards and tools are the workhorses of our kitchens. Over Thanksgiving and Christmas, they had intensive training!
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As someone who likes to throw everything in the dishwasher and wants to sanitize everything in the kitchen, I struggled with cleaning cutting boards and wooden utensils. Here is a list of best practices for handling wooden utensils after use.
Always wash wooden utensils by hand with soap and warm water. Unfortunately, harsh detergent and dishwasher heat will destroy wood in just a few cycles.
Dry wooden spoons with a towel instead of letting them air dry. The moisture remaining after washing will absorb into the wood, causing the wood to swell and crack over time.
About once a month, wipe the food-safe mineral oil with a soft cloth. This will restore the smooth, warm appearance and keep the wood in good condition.
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Mineral oil is a food-safe product that does not spoil like olive oil or other cooking oils. Absorbs quickly, leaving wooden handles smooth but not greasy.
Since you only use one teaspoon at a time, one bottle of mineral oil will last you a long time. The same goes for the Boos Block Board cream. Both are available in kitchen stores and online.
Using chalkboard cream is not a necessary step. Personally, I prefer to use it after mineral oil for extra wood protection.
Yes, those extra steps are totally worth it. Keeps our favorite cutting boards, spoons and utensils healthy and safe. You can see the difference that conditioning makes.
How To Oil Wood Cutting Boards And Spoons
I hope this post was informative and helpful to you. How do you care for your wooden boards and utensils?
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How to clean a tarnished silver tray from a chopping board Upcycled pumpkin from a chopping board How to clean vintage clothes and fabrics A well-made wooden spoon is a pleasure to cook with. I have my great-grandmother’s wooden spoon, some hand-carved spoons I bought from a local craftswoman, and a few other old ones I found at sales. I love them all. Their weight. The way they fit in my hand. Their beautiful form. Their wood grains. Using them just makes me happy.
I want them to last long – long enough for me to pass them on to my daughters, so I take good care of them. I went through each one when I got it and rework them regularly. It only takes a few minutes and is worth the effort.
How To Care For Wooden Utensils And Have Them Last A Lifetime
Step 1: Using a cloth, apply a thick layer of mineral oil to the spoons. Be sure to work with the grain.
The wood will probably be much thirstier. If you notice that the spoon has absorbed all the applied oil, leave a second layer. Still thirsty? Make a third layer. Continue until excess oil appears on the surface of the spoon.
Seasoning wooden spoons is just one part of caring for them. If you want them to last, keep them out of the dishwasher. Hand wash them in soapy water (do not submerge). Then dry them and place them to finish air drying.
It is made from a mixture of mineral oil and beeswax, which makes it last longer and seals the wood better. Here is my recipe for butter with a wooden spoon. About myself: I love working at the intersection of design, materials science, function and pleasure! I like to think about fashion, history and art and how we define ourselves through the objects we create and… More about MadeleineDouglas »
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I love wooden dishes! They are hard (unlike plastic cookware, which can soften when exposed to heat), but soft on cast iron and coated cookware (unlike metal cookware).
I am always surprised when I visit friends’ kitchens and see bleached, dehydrated dishes. Caring for wooden utensils takes only a few minutes and can make you fall in love with them all over again. In this tutorial, you’ll learn how to bring out the rich tones of the wood grain and make the surface shine. These techniques aren’t just for used or overused dehydrated tools, they work wonders on new, unfinished wooden tools.
Collect your wooden containers or unpack new unfinished containers. If you’re on a budget, dollar store wooden bins can be finished to look and function like much more expensive options! They’re much nicer than cheap plastic containers, and you don’t risk plasticizer staining your food if you leave them in boiling water for too long or put them on the edge of a pan.
Check the smell of your spoons – clean and dry wooden utensils should not smell unless they have been treated with beeswax or oil. If they have an organic or moldy smell, wash them with hot water, dish soap, and a bristle brush. Never let them soak in water as the water will soak into the wood and cause mold. Place them on a clean paper towel in a window or other place that will be exposed to direct sunlight for a day or so. If they still smell like fish, leave them in the sun for a few more days or throw them away. It’s not worth risking food contamination!
Wood Wax Conditioner For Wooden Utensils And Cutting Boards
Use medium grit sandpaper to remove any burrs or rough spots from the edges of the dishes. For new bowls, a light sander across the bowl will remove burrs and make the grip feel smoother in the hand. For used cookware, focus on the working edges – especially the bottom edge that comes into contact with hot surfaces, a fuzzy appearance or a bunch of curved fibers may appear instead of a sharp edge. Sand the wood on the handles and any large surfaces (such as the inside of the spoon). If the edges are resistant to sanding, work at right angles to the grain. Finish with a light sander in the direction of the grain. Look for any scratches you may have made and remove them by sanding with light grit sandpaper.
Rinse off the sanding dust and let the dishes dry overnight. If you are impatient or don’t need to sand much, blot the dust with a dry paper towel, then with a slightly damp paper towel and leave the container to dry for 15 minutes.
Lay dry paper towels on a table or desk where they can rest undisturbed overnight. Your hands will be covered in oil in minutes, so use clean hands to prepare your workspace now!
Squeeze peas into a penny-sized amount of buttercream into a wooden bowl. Rub the cream all over the wood. If the cream is absorbed, continue working with your hands until the cream settles to the surface of the wood.
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I like board creams made with beeswax and mineral oil (Boo’s Board Cream is a great commercial option). Mineral oil is inert (will not react with anything in your food or your body) and food safe and works on dehydrated wood fibers. Mineral oil will provide the wood with a small layer of protection against future wear, but protection can be greatly extended by adding beeswax. Did I mention that beeswax smells amazing?! I always look forward to conditioning my wooden cookware because it makes the whole kitchen smell nice and my hands feel so soft.
If you prefer to stay away from petroleum products, you can condition the wood with cooking oils (walnut oil is a good choice). Remember that cooking oils are not indifferent like mineral oil and beeswax, so always check if your guests have nut allergies, which may be caused by nut oil!
Leave the containers overnight to allow the dehydrated wood to absorb the oil deeper into the fibers. Wipe off excess cream with a dry paper towel. The wood should look like
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