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Ask a handful of people to guess America’s favorite foods, and you’ll probably get similar answers. It’s no secret that pizza, burgers and fries are big sellers in fast food restaurants and traditional restaurants. But would you consider gyoza or hummus? You might be surprised to learn that America’s top 50 favorite foods go beyond the things you’d find in a typical high school cafeteria.
America Favorite Food
There are many different ways to calculate the nation’s top food choices, but we turned to Grubhub to see what Americans are craving in 2022. The delivery platform, which includes 320,000 restaurant partners in more than 4,000 of cities, data from hundreds of thousands of users to find out exactly which foods (and a few drinks!) we continue to repeat. You’re sure to find some of your favorites (the best burgers are hard to top), but others may surprise you.
Patriotic American Flag Cheeseburger For American Patriotism Celebration Food Image Stock Photo
If just the thought of reading this list makes you hungry, check out the best pizza shops and coffee shops in the country. And don’t forget about the state foods you have to try.
This fried chicken dish found in Chinese restaurants actually originated in the United States. It is covered in a sweet and salty sauce that includes honey, ketchup, soy sauce, garlic and sesame oil. Four years ago, it was eclipsed by the likes of General Tso’s Chicken in the Grubhub poll, but this year it reigns supreme.
Here’s some food trivia for you: This beloved bar snack can be traced back to 1943, when chef Ignacio Anaya García put together tortilla chips, cheese and jalapeño peppers to satisfy hungry customers in a pinch. In 1977, they became a stadium standard, thanks to Frank Liberto, who brought them to Arlington Stadium, home of the Texas Rangers.
This classic mixture covered in soy sauce, mirin, sesame and yuzu juice is a special flavor in Japanese cuisine. (You’ve probably seen it in miso soup on menus here in the US, too.) If you’ve ever wondered how it gets that otherworldly green color, here’s a quick science lesson for you: It has high melting point chlorophyll, and when Seaweed is boiled, other pigments disappear, leaving the bright green shade.
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People are passionate about their chili, so much so that the World Championship Chili Cook-Off is one of the biggest food competitions in the world. Whether Americans are offering Cincinnati chili, chili con carne or a classic Texas Red, it’s clear we can’t get enough of it.
The simple but iconic pie made of basil, mozzarella, and tomato is a staple in many Italian restaurants here in the United States, but legend has it that the style originated in Naples. The history of pizza is somewhat murky, but the Pizza Margherita was apparently created by Raffaele Esposito in honor of the unification of Italy in 1889 and named after the Queen of Italy, Margherita of Savoy. Today, pizza-obsessed tourists in Naples can find a plaque marking Pizzeria Brandi, the birthplace of the margherita pizza.
The global hummus market is currently around 2.95 billion dollars but is expected to grow to 6.6 billion by 2028. So even though hummus is at a modest number of 45 this year, we expect big things from the Middle Eastern dip.
If your face lights up when a waiter asks if you want sweet or regular fries with that, you’re clearly not alone. Agricultural scientist George Washington Carver is credited with finding more than 100 new uses for the humble sweet potato (not to be confused with yams). His innovative recipes, including sweet potato cakes and sweet potato hash browns, probably set the stage for the stir-fry to shine.
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Original quesadilla recipes would have used masa tortillas filled with Oaxaca cheese. Today, you’ll find tons of variations on this Mexican favorite, many of which are now made with flour tortillas, stuffed with Monterey Jack cheese, and paired with salsa and fresh avocado.
) chickens every year, so it’s no surprise that chicken appears a couple of times on the list. Fried chicken was invented by the Scots, but chicken tenders (not to be confused with chicken nuggets) are said to have been invented by a restaurant in New Hampshire.
It should come as no surprise that the Chinese Cooking Standard is popular with food delivery providers. Mini dumplings filled with minced pork floating in a salty briny chicken gravy – what’s not to love? They date back to the Qing Dynasty (which spanned from 1644 to 1911), so you know this dish has staying power.
People often turn to sushi and sashimi for healthy eating options, and these sushi rolls certainly fit the bill. A six to eight piece salmon and avocado roll provides protein and healthy fat and clocks in at just over 300 calories.
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This is another Italian restaurant favorite that was actually invented in the United States. Food historians have narrowed down the location to New York, or Brooklyn, or Queens, although exactly where in the boroughs is a hot topic. They became popular dishes because they were the perfect way for restaurants to use up leftover pizza dough.
Bean burritos were number one on the list back in 2018, but seem to have lost some of their luster in recent years. They’re an American version of Mexican food, and you wouldn’t find them in Mexico, at least not in the form you’re familiar with.
Yes, this refers to the famous favorite Taco Bell. The dish is made from light and crispy russet potatoes covered with nacho cheese and reduced fat sour cream. The chain took them off the menu for six months in 2020, but after much fan petitioning, added them back to the menu in March 2021.
It may not be a meal in itself, but it is the perfect complement to countless dishes (as evidenced by the fact that diners use it more often than dozens of other foods). Thai iced tea recipes vary, but generally, the drink is made from brewed black tea, sugar, and spices such as star anise, kaamom, and tamarind. Fans will also want to try chai tea and bubble tea for a full-flavored sip.
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Milkshakes as we know them began in the 1940s and 1950s, thanks to the invention of drink mixers. You might feel like you can’t get enough of them, but the world’s largest milkshake was mixed in New York and rocked a volume of 6,000 gallons. That seems like enough, right?
Few foods are as iconic as the humble hamburger, and we have Connecticut to thank for this all-American meal. Louis Lawsen of Louis Lunch was serving steak sandwiches to workers back in 1895, but he hated to waste any extra beef, so he ground it, grilled it, and served it between bread. Voilà! The hamburger was born. The restaurant is still in New Haven and still in the family, if you feel like looking it up.
Forty pounds. That’s how much cheese the average person eats every year, according to a 2020 statistics report. So it’s no surprise that cheesy queso dip ranks high among our favorites. The homemade version often includes Velveeta, but true queso can contain such a huge range of ingredients that an entire book is dedicated to its many variations. At the basic level, cubed melted cheese is mixed with green chili peppers, milk and tomatoes. And it’s delicious.
The National Chicken Council estimates that Americans will eat 1.42 billion chicken wings on Super Bowl Sunday in 2021. Just to give you an idea of how many wings that is: If you put them out at the end , it’s enough to circle the Earth three times.. The good news is you don’t have to wait for Super Bowl Sunday to dig in just try one of these amazing wing recipes.
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National Donut Day is the first Friday in June, but we think this fried treat is worth celebrating all year round. And given his No. 31 slot, so are many other Americans. There are more than 8,500 Dunkin’ locations in the United States, and while the brand is easily recognizable today, it didn’t always go by that name. In 1948, when Bill Rosenberg opened his first restaurant, he named it Open Boiler. The name changed to Dunkin’ Donuts in 1950, and in 2018, the company dropped the “donuts” to go by Dunkin’ only.
In the United States, people eat an average of 26 pounds of rice per year, and while that may sound high to you, we are nowhere near the 221 pounds per person per year in China. Of the 50 states, Hawaii ranks highest in rice consumption, averaging 100 pounds per year.
This Mexican classic has certainly been Americanized – check out Taco Bell for proof. While your go-to version may not match the traditional tacos you’ll find south of the guy (you won’t get taco shells
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