Oldest Chain Restaurants In America – The fast food industry in this country has a long and storied history. The founders of America’s largest chains built mega-empires based on the realization of the American dream and, in the process, changed the way the world eats. But how did these chains land in the first place?
Considering the ways in which fast food influences everything from American pop culture to politics to diet trends, it’s fascinating to look back at the origins of the industry’s biggest players. One of the earliest fast food chains was White Castle, founded by Bill Ingram in Wichita in 1921; The design of the original White Castle was inspired by the Chicago Water Tower.
Oldest Chain Restaurants In America
The new and impressive chain, founded by the McDonald’s brothers, located in San Bernardino, California, brought together another group of entrepreneurs, Keith J. Kramer and Matthew Burns (founders) were inspired to try their hand at this field. Insta-Burger King, which later became Burger King, was founded by Carl Karcher (founder of Carl’s Jr.), Glen Bell (founder of Taco Bell), and James Collins (founder of Kentucky Fried Chicken). Of course, the most famous face of the original McDonald’s was Ray Kroc, who bought the company from the McDonald brothers in 1954 and turned it into the mega-corporation it is today.
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Restaurants come and go, but for one reason (often a combination of quality produce, smart marketing, and luck) these 14 chains have cemented their place in history. But as big and strong as it is today, it all started like any other restaurant: small and run by a man with a dream. Read on to learn about the origins of America’s 14 most popular fast food chains.
In 1940, brothers Mac and Dick McDonald opened McDonald’s Bar-B-Que in San Bernardino, California; eight years later, they decided to rebrand the restaurant and shorten the name to McDonald’s to specialize in their healthiest menu item, the hamburger. In 1954, Multimixer salesman Ray Kroc visited the restaurant and was impressed by the impressive system developed by the McDonald brothers; began franchising the brand and bought the company a year later.
Former KFC franchise owner Dave Thomas opened the first Wendy’s location in Columbus, Ohio on November 15, 1969. The following year, Thomas opened a second location, this time adding a drive-up window. The chain offered made-from-scratch square burgers and milkshakes.
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This hamburger chain was founded in 1953 in Jacksonville, Florida by brothers Keith J. Created by Kramer and Matthew Burns. They decided to call their first location Insta-Burger King because of the broiler they bought to cook the burgers, called Insta-Broilers. The following year, James McLamore and David Edgerton opened Insta-Burger franchises in Miami – replacing the Insta-Broilers with Burger King’s popular Fire Broiler system. Due to financial difficulties, Kramer and Burns sold the company to McLamore and Edgerton in 1959; they later renamed the chain Burger King.
Inspired by the McDonald’s brothers, Glen Bell opened a burger joint with a similar model. However, when others began exploring the idea, Bell decided to create a new menu concept. In 1954, Taco Tia, a new restaurant in Downey, California, began selling fermented tacos with a combination of Mexican ingredients designed to please the American foot. Bell decided to expand the brand to include different menu items and the new concept is Taco Bell.
The first White Castle location opened in Wichita in 1921, making it America’s leading fast-food hamburger chain. Founder Bill Ingram spent $700 to open the original location and began serving the chain’s signature sliders. The following year, El Dorado, Kan. A second White House opened and in 1924 the Ingram chain opened in Omaha and Kansas City, Mo.
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In 1930, during the Great Depression, Harlan Sanders Jr. By 1952, the Colonel began franchising his fried chicken business, which became a hit thanks to the use of pressure fryers, which greatly increased production speed.
In 1972, Al Copeland opened a restaurant outside of New Orleans called Chicken Chicken, and after a slow start, he decided to spice up what turned out to be a winning recipe. It changed its name to Popeyes Mighty Good Fried Chicken and began franchising in 1976.
The idea for Subway was inspired by founder Fred DeLuca’s decision to open a sandwich shop to pay for medical school. The idea of opening a store was born in 1965 in Conn. The first store was called Pete’s Super Submarines, and by 1968 the chain was called Metro.
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The network was founded in 1950 by William Rosenberg in Quincy, Massachusetts. During his time selling food in factories and construction sites, seeing that coffee and ice cream were the best sellers, the formula was dropped; In 1959, he started selling franchises.
Troy N. Smith, former baker, was born in 1953 in Okla. After realizing that his business partner and focus on hot dogs and hamburgers would sell best, he created an intercom system that allowed customers to order from their cars. Smith and his new partner, Charles Pappe, opened the first franchise location in 1956 and, realizing that the Top Hat name was trademarked, changed the name to Sonic in 1959.
Brothers Tom and James Monaghan bought DomiNick’s, a small pizzeria in Ypsilanti, Mich., in 1960 for $900, and eight months later, James sold Tom half of the business for a used Volkswagen (bad idea). In 1965, Tom changed the name to Domino’s and the first franchise opened in 1967. Tom retired in 1998 after selling 93% of the company to Bain Capital for $1 billion.
The 15 Oldest Chain Restaurants In The United States
The Raffle Brothers opened the first Arby’s in 1964 in Boardman, Ohio (“Raffle Brothers” with the R and B). The former restaurant franchise saw a gap in the non-burger fast food market, and the original only sold roast beef sandwiches, potato chips and soft drinks. In 1968, they began expanding into other states and opened about 50 stores a year throughout the 1970s.
The brothers and Frank Carney borrowed $600 from their mother to open a pizzeria in Wichita in 1958, which became a new concept. .
The Dwarf Grill (originally The Dwarf Grill) was opened in 1946 in Gapville, GA by S. Truett started when Kathy opened it with a $10,000 investment. There are 10 chairs and four tables. In the mid-1960s, Keith opened several more Gnome House locations, and in 1967, he opened a fried chicken sandwich restaurant called Chick-fil-A. Additional locations in the mall’s food courts opened in the 1970s and 1980s, and the first free-standing outlet opened in 1986. Cathy is still alive; Apparently his son Dan now owns it. It’s easy to assume that all major restaurant chains are basically stable. If you were born any time in the last 40 years, big players like Burger King, IHOP, and Applebee’s seem poised for global franchises. But restaurant chains, big and small, all started somewhere and took years to become the brand we know and love today. Some of them have lived longer than you think.
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The past few years have seen an explosion in the chain restaurant world, especially in the fast-growing “fast casual” sector (think Chipotle). Operations like Shake Shack, Jersey Mike’s and Wingstop are growing at lightning speed and offering quality food at affordable prices. (These are America’s fastest-growing restaurant chains.)
Such chains are starting to stake their claim in a highly competitive industry and become household names, but some real standouts made their mark in an era when fast food and chain restaurants in general were considered the norm. news. It’s no coincidence that many of the oldest lines were established in California, the land of real opportunity, at a time when new highways translated to many hungry travelers looking for a quick, cheap meal. (These amazing food and beverage brands were born in California.)
Over the years, some of the earliest restaurants have spread across the country, spawning countless imitators and forever changing the way Americans eat (see
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