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Planning a trip to the UK and looking for authentic English food to try during your visit? In this guide we offer a selection of the best British food – the best traditional foods and desserts in the UK. For each dish, we’ll also give you local tips on how it’s usually served and where to try it.
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Good to know: this guide was written by our author Christine from Blackpool, UK. Born and raised in Britain, she is proud to share the best of British food with our readers. Its selection of best British food includes traditional dishes from across the UK. So not only the usual English or Scottish foods that are widely known, but also some regional specialties that you can only find in the UK.
Fish And Chips
When it comes to traditional British food, many visitors think no further than fish and chips! But when you consider that the UK is made up of four different countries – each with its own unique culture and history – it goes without saying that there will be many different types of food!
From regional specialties sourced from the coast of Wales to decadent desserts from across the UK, find out more about British cuisine. Look!
Good to know: Our list of the best traditional British dishes starts with the most popular courses. The best British sweets are listed below, at the end of the article.
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Considered the national dish of the United Kingdom – and still the most popular takeaway in all four countries – fish and chips is something of a British institution! So it would be unthinkable to start a list of the best British food with anything other than world-famous fish and shellfish…
The perfect meal for a cold day, the classic fish and chips dinner consists of a large portion of white fish (usually cod or white) coated in deep batter and fried to perfection. Traditionally in the UK fish is served in soft flakes, which are never broken.
This is usually seasoned generously with salt and vinegar, then wrapped in paper and served to go. Grilling food has the effect of lightly steaming the chips, giving them that crispiness that the Brits love! Traditionally, a newspaper would actually be a newspaper, but you don’t see it very often anymore. To honor this tradition, some places have a special wrapping paper that looks like a newspaper.
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Side dishes to complete the fish and chips meal include special treats such as scrambled eggs, mashed onions or – the most popular of all – peas (which is exactly what they look like).
Origin: Both Lancashire and London claim to have invented fish and chips, although the exact origin is unclear. Charles Dickens, however, referred to the “fried fish store” in Oliver Twist. And London actually had the first fish and chip shop, opening in the 1860s.
Where to try: Fish and chips can be found all over the UK, from street food stalls to fancy restaurants. But for a real experience, buy fish and chips (called ‘chippy’) at the shop and eat them straight from the foil.
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TIP: If you’re visiting London and want to try some British food (including some of the best fish and chips in town), check out this popular traditional food tour!
When is a cake not really a cake? Perhaps if it is Shepherd’s Pie, one of the UK’s favorite dishes, which does not fully meet the criteria to be called a pie. A close relative of Shepherd’s Pie is Cottage Pie (not really a pie). It is made with grilled beef instead of lamb.
Shepherd’s Pie is a hearty dish with a bottom layer of meat – usually minced lamb or lamb – cooked with onions and other vegetables in a rich broth. Then it is covered with a thick layer of fried mashed potatoes.
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Origin: All four countries of Britain claim to have made Shepherd’s Pie, but its true origins are not entirely clear. According to legend, the dish was originally made in Scotland, where it was served with a cake (and therefore very close to a real pie).
Apparently, the recipe then found its way to Ireland, where potatoes were a favorite and staple food. The Irish decided to remove the pastry layer and use a layer of mashed potatoes. A review of the recipe has stuck around since then.
Where to try: You’ll find Shepherd’s Pie in almost every restaurant and pub in the UK, sometimes with a healthy twist like a sweet potato topping.
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Steak and kidney (or Steak and kidney pudding) is one of those quintessential English dishes that you must try!
The filling consists of minced pork mixed with chopped onions and kidneys, usually from pork or lamb. This mixture is cooked until brown, then coated with cake and baked. Or – in the case of beef and kidney – steamed for several hours in suet dough. Mushrooms are sometimes added, along with some kind of beer.
The kidneys give the filling a full, gamey flavor. It definitely tastes unique, but it is very sweet. It is usually accompanied by mashed potatoes, green beans and lots of sauce.
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Where to try: Blanket and Kidney is widely served throughout the UK and is a popular restaurant.
Haggis is the national dish of Scotland and is traditionally served with pureed root vegetables – neeps (turnips) and tatties (potatoes). Made of a highly spiced, crusty sausage, haggis is traditionally made from a mixture of sheep (heart, liver, and lungs), sliced and diced, onion, suet, salt, and spices. and then cooked in sheep’s stomach.
The ingredients have changed a bit over the years. Plastic bottles are now used instead of sheep stomachs. In addition, the disease will sometimes be cattle or even deer instead of sheep.
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Yet this classic Scottish dish is still very popular and is served all over Scotland. However, it’s really a regional specialty and so you’ll rarely find haggis anywhere else in the UK.
Interesting to know: Haggis plays a major role in the celebration of Burns Night on January 25, commemorating the Scottish poet Robert Burns. His poem ‘The Title of Haggis’ put Scotland’s national dish on the world map.
Where to try it: You can enjoy a good haggis meal almost anywhere in Scotland. But for the best experience, head to Edinburgh and dine at the White Hart Inn, the oldest pub in the capital. Another great way to learn about and taste traditional Scottish food is by joining an Edinburgh food tour!
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Another part of the British restaurant menu is Bangers and Mash. It is a delicious dish and comes with a rich onion soup, with vegetables on the side. Traditionally a work-class dish, you’ll find a variety of vegetables made with special sausages and a purée made with other root vegetables such as carrots or rutabaga.
Although the “mashed” part of the dish simply refers to mashed potatoes, the term “bangers” may be a bit more complex.
A banger is actually a British sausage. It does not refer to a regional specialty, but is a general term that applies to all sausages produced in the United Kingdom. But why are they called fireworks?
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The term is said to have been coined during World War 1 when the combination of cheap ingredients used in sausages and their tight skins caused them to explode in the pan! Unfortunately, nobody mentions sausages any other time – they’re just bangers when served with mashed potatoes in a traditional English dish!
Yorkshire Pudding is one of those traditional British foods that is not what foreigners expect. It has nothing to do with the sweet custard that the rest of the world calls ‘pudding’. Yorkshire pudding is a type of sweet dessert made from egg yolks, flour and water or milk. It is usually served as a side dish.
Today, Yorkshire puddings are accompanied by a Sunday Roast (see below), but it didn’t start out that way. It was originally served as an appetizer, topped with a sauce, to whet the appetite for lunch and its main course was very small and satisfying!
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When Yorkshire pudding was first served on Sunday Roast, it would have to go with the meat. Today, it is often added regardless of the meat being cooked.
And while the batteries are now separated into smaller, separate pots, they were originally cooked in one large, chopped pot.
Origins: you could be forgiven for thinking that Yorkshire pudding came from it
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