How Long Do I Need To Cook Hard Boiled Eggs

How Long Do I Need To Cook Hard Boiled Eggs – Hard-boiled eggs are a versatile dish, perfect for enjoying on their own or adding to sandwiches, salads, and more. Learn how to make perfect hard-boiled eggs with this easy hard-boiled egg recipe.

Have you ever wondered how to hard-boil eggs so that they are perfectly cooked and peel easily?

How Long Do I Need To Cook Hard Boiled Eggs

Hard-boiled eggs can be difficult to get right. With this simple cooking method and a few simple tips, you will enjoy the best boiled eggs. They’re perfect for making scrambled eggs, egg salad, spinach salad, and more!

Easy Peel Hard Boiled Eggs + Video Tutorial

These hard-boiled eggs have creamy, yellow yolks and soft, runny egg whites. Depending on how you like your curds, you can cook them a little or a little: a little jammy in the middle or fully cooked, but still creamy and golden.

Enjoy these hard-boiled eggs for breakfast as a protein-packed snack or use them in your favorite egg recipe.

Here is an overview of how to cook eggs. You’ll find full printable instructions on the recipe card below.

Hard Boiled Eggs

How long you want to cook your eggs depends on how you want to cook the eggs and the size of the eggs. It can also depend on how long the water boils, which can vary depending on the size of the pot (and how much water is in the pot) and how much heat is under the pot. I recommend experimenting with cooking times to find the time that gives you a perfectly cooked egg.

If you cook eggs for more than 12 minutes, the eggs are usually overcooked. If your curds are chalky or green around the edges, they are overcooked.

As shown in the comparison photo, eggs prepared for 8 and 12 minutes are very similar. There is little difference in the content of the yolks with 12 minute yogurts that are firmer and less creamy.

How Long To Boil Eggs

According to the USDA, hard-boiled eggs can be stored in the refrigerator for up to 7 days. Refrigerate eggs within two hours of cooking. You can refrigerate the eggs before or after removing them, but if you plan to store the eggs for more than 5 days, I recommend keeping them in the shell.

How to cook perfectly hard-boiled eggs with creamy yellow yolks and soft, fluffy whites. These hard-boiled eggs are great for making egg salad, scrambled eggs, and more!

Serving: 1 egg Calorie content: 63 kcal Carbohydrates: 1 g | Protein: 6 g Fat: 4 g Saturated fat: 1 g | Trans fat: 1 g | Cholesterol: 164 mg | Sodium: 62 mg | Potassium: 61 mg Sugar: 1 g Vitamin A: 238 IU Calcium: 25 mg Iron: 1 mg

Graphic Shows How Boiled Eggs Will Turn Out If You Mess Up The Method

This site contains affiliate links. If you make a purchase through these links, I may receive a small commission at no additional cost. Thank you for supporting Christine’s Kitchen! In this article, no matter how much you like yogurt, you will learn how to make hard-boiled eggs. This method shows the best time to cook hard-boiled eggs with soft yolks, medium yolks and fully cooked yolks. You can also peel these eggs easily.

This is probably the most common question I get when sharing breakfast dishes on Instagram. So I will finally share my recipe for making the perfect boiled egg.

They are very easy to make with fully prepared whites and fully prepared yolks or slightly runny yolks. My perfectly boiled egg boiled for exactly 7 minutes and 30 seconds.

The Best Ever Soft Boiled Egg

See the charts below to see how long you should cook your hard-boiled eggs. This will help determine how long to cook different types of eggs.

My hard boiled eggs always peel easily. All you have to do is transfer the eggs to an ice bath immediately after they are cooked.

It makes the shell easier to shock and peel. It also stops the cooking process, which allows you to determine exactly how your curds are cooked.

How To Make Hard Boiled Eggs Recipe

I let my hard boiled eggs sit in an ice bath for about 10 minutes. Then I take out the eggs.

I tap to crack the bottom and top of the counter to peel. Then I rotate the center on the table. The peel should slide off easily.

You don’t need a lot of fancy equipment to make hard-boiled eggs. I know there are egg cookers and you can cook them in your pressure cooker, but to be honest, I really like the old fashioned method.

This Is The Only Right Way To Cook Your Hard Boiled Eggs

It shouldn’t come as a shock, but there are only three basic ingredients you need to make the perfect hard-boiled eggs.

Yes and no…you can’t guess the size of the curd anyway. Every egg is different! I like to buy large eggs, so this time depends on the pasture. Large eggs. No matter what kind of eggs you use, it’s perfect. This method will give you an approximate cooking time!

Use the chart above as a guide for cooking times! If I’m poaching eggs in a ramen dish, I like to do 5 minutes, otherwise I boil my eggs for 7 minutes and 30 seconds.

Instant Pot Hard Boiled Eggs (easy To Peel)

First, if possible, take the eggs out of the refrigerator 10 minutes before cooking to warm them up a bit. This will prevent the shells from cracking when you put cold eggs in boiling hot water.

Once added to the pot, you want to choose a pot large enough to allow the eggs to sit in a single layer. Then put the pot on high heat and boil the water.

While the water is boiling, slowly lower the eggs into the pot to cook. Leave on high heat and do not cover the pot. If your eggs boil too much, you can reduce the heat to medium-high.

How To Make The Perfect Hard Boiled Eggs

Once the eggs are in the pan, immediately set the timer based on how you want the eggs to be cooked – see the picture above for cooking times.

Then prepare a large ice bath while the eggs are boiling. When the timer goes off, immediately place the eggs in the ice bath and let them cool in the ice bath for 10 minutes.

I personally feel comfortable eating hard-boiled eggs 7 days after they are cooked, as long as they have been refrigerated during this time.

Mistakes To Avoid When Making Hard Boiled Eggs

You can find the full recipe below. If you make this recipe, please rate and review it in the comments or share it with me on Instagram!

This website provides approximate nutritional information for convenience and courtesy purposes only. Nutritional information is collected primarily from the USDA Food Composition Database at Anytime or other online calculators.

Hi, I’m Madeleine! I am excited to share my healthy and affordable recipes with you. Here you will find easy and comforting recipes that the whole family will love. Turn on your favorite playlist or podcast and start cooking!

How To Make The Best Hard Boiled Eggs

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This table shows how to cook hard-boiled eggs and how long you cook them – it makes a big difference.

How To Make Perfect Hard Boiled Eggs (and Peel Them Easily!)

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How do you like your eggs in the morning? Dean Martin wasn’t biased when he sang about breakfast and I’m not either. However, hard boiled has always been a versatile food for me. However, I didn’t know there were so many different ways to make them until recently.

Everyone I talk to seems to have their own way of making the perfect hard-boiled egg, so I decided to find out how many methods there are and whether they make a huge difference in the end product.

How Long To Boil Eggs

I also wanted to see how much time it had for results, so I tested each method at four different cooking times: five minutes, 10 minutes, 15 minutes, and 20 minutes.

Here’s how the eggs turned out for each method/time combination (you can click the image below to stitch)

The last part of this experiment was to see if it was easy to peel the eggs in an ice bath for 10 minutes. Some websites suggest that an ice bath stops cooking

How Long Does It Take To Boil Eggs?

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