Leftover Egg Yolks Clever Uses

Leftover Egg Yolks Clever Uses – Save this collection of 50 egg yolk recipes for the next time you use up leftover egg yolks!

In the Stuff I’ve Googled series, we find ways to use up all the pesky leftovers sitting in our fridge until that fateful moment when we dig out the back of yogurt and strawberry jam containers for their moldy remains. Don’t delay

Leftover Egg Yolks Clever Uses

If you’ve spent time cooking or baking, I’m sure you’ve experienced this problem. You’ve made peanut butter meringue pies or egg white mushroom omelets or almond joeys and now you’re left with a bowl full of leftover sunny-side-up yolks.

Creative Egg Yolk Recipes: Desserts, Savory Dishes, And More!

In this post, we’ll cover how to store and use egg yolks in various recipes, so whether you have one or six yolks, you can be sure they’ll be put to good use!

Egg yolks are great for adding richness to everything from pasta to ice cream to bread. An extra egg yolk is also the secret ingredient for incredibly chewy cookies.

Don’t feel like turning on the oven? Use the extra egg yolks to make your own mayonnaise or hollandaise sauce.

Twelve Yolk Pound Cake > Call Me Pmc

I’ve also included a recipe for a hair superfood, because let’s face it, who couldn’t use a little extra shine after these brutal winter days?

Absolute Leftover raw egg yolks can be stored in an airtight container in the fridge for up to four days. If you can avoid breaking the yolks, it’s always good to keep them whole so you can see how many you have. (Pssst- an egg separator can help with this).

Unfortunately, egg yolks don’t freeze well, so I recommend storing them in the fridge and using them within a few days! If you’re baking homemade macarons and find yourself stuck with leftover egg yolks, you might just whip them up, make a quick and very yellow scramble, and give it a day.

Let’s Quickly Use Up Those Egg Yolks Cake

But if you’re looking for other, more creative and delicious options to use the plump, colorful and nutritious balls instead of throwing them in the bin – or making a substandard chef’s snack – then you’re in luck!

Many baked goods require nothing but white, but the rest need not go to waste.

Not only do egg yolks add richness and depth to many of the obvious things, like the ever-present hollandaise sauce, they can also be whipped into a variety of desserts, dressings, soups, and delicious side dishes and casseroles.

This Is Why Grandma Baked With Hard Boiled Egg Yolks

In this article, we’ll not only walk you through five great ideas for recreating this liquid gold, we’ll also feature some rock star recipes. After all, you don’t want to leave empty-handed.

Eggs and breakfast or brunch go together, well I think this one is pretty self-explanatory. But not all sunrise-inspired recipes require you to slide a whole egg into a hot frying pan.

These dishes eagerly represent the category of brunch favourites, where there must be an extra plum or two in the morning.

Recipes With Leftover Egg Yolks

A divine recipe for a crowd that really doubles the leftovers if you have a loaf of whole wheat bread on your counter slowly creeping into the wasteland, and egg yolks that need a new home, this bread pudding with apples, figs, and walnuts is something for you.

It’s scented with cinnamon and nutmeg, and the yolk helps create the airy spiced custard that seeps into every crevice.

The name says it all, but let’s be honest. Hollandaise is magical no matter how you make it.

Recipes To Use Leftover Egg Yolks

As for the benedict, the recipe shared here calls for “do-ahead” boiled eggs, so it’s all ready in no time.

Delicious hollandaise is brought to perfection with a blender (or food processor), and tastes just as delicious as if it had been carefully whipped by hand. No one will know the difference.

Whether you crumble it onto an immaculately crumbly scone or lick it straight off the spoon, this glistening spread is a tart and tangy dream.

Sweet And Savory Egg Yolk Recipes For Leftover Egg Yolks

Made with just five ingredients, one of which is the almighty egg yolk you’ve been looking for a place to put, there’s a pinch of lemon curd, and this version is dairy-free.

Egg yolk is a unique emulsifier that stabilizes salad dressing like a pro and helps it stick to greens (or whatever else you slather in your vegetable creations).

This cool, crunchy salad is a staple on many restaurant menus, but learning to make the dressing from scratch opens the door to a whole new world of made-from-scratch flavors.

Ways To Use Up Leftover Egg Yolk — Egg Yolk Recipes

Aioli is a word that gets thrown around a lot, but don’t get it twisted: store-bought mayo is mixed with other flavors and

In this recipe, it is the combination of egg yolk with oil that gives this garlic its wonderful body. Juicy lemon provides a bright burst of citrus that cuts through the grease.

It’s dressed in a light lemon aioli that calls for the garlic to be taken out, so you get all the sharp, sharp flavor but none of the raw bite.

Using Left Over Egg Yolks

This salad comes together in about 20 minutes and is perfect to serve as a nutritious side to a simple dinner.

Egg yolks are useful as an alternative thickener for cornstarch slurry, and the recipes below take full advantage of it.

Adapted from an original recipe by culinary queen Julia Child, this simple French-inspired treat is one you’ll want to make again and again.

Vegan Tamago Kake Gohan (vegan Egg Yolk)

Sweet onions, leaf spinach and vegetable stock get the taste party started, while soft egg yolks and cream create the soup’s velvety consistency.

And in true Julia fashion, a few pats of butter at the end never hurt anyone, taking the richness factor to the max.

Hearty and packed with earthy chickpeas and blooming saffron, this soup definitely stands out in the crowd of chicken noodles.

Best Egg White Recipes

It also calls for a tangy Greek yogurt and egg yolk combination to thicken the broth and add richness.

The main ingredients you already have – stock, rice, cream, lemon and leftover egg yolk – are all you need to whip up this simple and satisfying dish.

Potato and egg is another simple mashup, but these recipes will make you rethink how the two ingredients can work together.

Recipes To Help You Use Up Those Leftover Egg Whites

Plum can be used not only to bind, but to match the properties of potato butter, and I don’t think anyone would have a problem with that.

This beef and potato casserole may sound mysterious if you’re new to the dish, but stick your fork in there and tell me you don’t immediately melt with joy.

In this recipe, thinly sliced ​​potatoes and layers of seasoned beef or lamb are married with a cheesy Mornay sauce mixed with Parmesan.

Egg Yolk Chocolate Chip Cookies

Egg yolks help bind these croquettes together, while fresh herbs, onions and sharp cheddar bring life to the starchy spuds.

You can serve them with sour cream, but our recipe suggests balancing with a delicious red pepper relish. The balsamic vinegar and red onion give the spice a complex sweetness.

The extra egg yolks you’re eager to use up play an important role in creating a more cohesive dough that’s easier to roll out without breaking.

This Is How You Can Use Leftover Egg Yellow

The yolk also adds firmness, supporting the gnocchi so they hold their shape as they swirl around in the boiling water. It’s a good friend.

Eggs in general can help knock any dessert recipe out of the park, but egg yolks in particular help make creamy custard bases, puddings and more.

Snickerdoodle may be a silly word, but there’s nothing funny about how delicious these chewy cookies are with their crispy edges and cinnamon-sugar crust.

Smart Uses For Leftover Egg Whites And Yolks

They rely on einkorn flour, an ancient form of wheat known to be potentially easier on the digestive tract than wheat flour. However, remember that it still contains gluten.

If you’re not familiar with the word “budino,” this recipe will make you want to learn the entire Italian language and buy a villa in Tuscany, like Diane Lane once did in “Under the Tuscan Sun.”

Cooked on the stove, the decadent dessert gets its thick texture from egg yolks and its complex flavor thanks to vanilla and dark chocolate.

Keto Egg Muffins

With only a short list of ingredients, you won’t regret taking the time to whip up a bowl of this perfect pudding.

High-quality chocolate and cocoa make all the difference, and that leftover egg yolk you weren’t sure what to do with is responsible for the smoothness of the finished product.

Now that you’ve read our awesome roundup, you’re fully armed with great ideas for using leftover egg yolks.

Cured Egg Yolks Recipe

Remember that many of these recipes can be used as a starting point for whatever individual creations you come up with – which I’m sure are already bouncing around in your head.

Maybe you want to use roasted garlic to flavor the aioli, or replace the spinach in your soup with some kale. Find leftovers hiding at the bottom of the fridge and reduce your food waste even more! Let us know what you come up with in the comments below.

These recipes are hard to beat (get it?) but if you’re up for it too

Savory Cheese Soufflé Recipe

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