Mark Iacono Net Worth

Mark Iacono Net Worth – A violent knife fight between the owner of Beyonce’s favorite pizza restaurant and a convicted felon with ties to one of New York’s most famous families has turned on one woman.

The dispute began Friday afternoon at Carroll Park in Brooklyn when Benny Gueritano accused pizza maker Mark Iacono of trying to steal from his girlfriend.

Mark Iacono Net Worth

The woman at the center of the controversy, Annette Angeloni, 37, who recently left her husband and went to be with Gueritano, 39, accused her husband, Iacono, 43, of trying to steal from her.

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Fight: A dispute between pizza maker Mark Iacono, left, and Benny Gueritano reportedly involved Gueritano’s 47-year-old girlfriend, Annette Angeln.

Sources told the American newspaper that a few hours before the violence, the two men had argued inside a Carroll Gardens store about a woman who owned a neighboring greeting card store.

After that, both of them fight in a nearby street. Both were charged with attempted murder, two counts of assault and possession of a weapon.

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‘They’re fighting over a woman,’ a source told the New York Post. Benny said, “Stay away from Annette. She lives with me now.”

Ms. Angeloni picked up Gerritano from the street after the fight and took him to the hospital in her Lexus, the Post reported.

The three people in the supposed love triangle work within walking distance of each other in a Brooklyn neighborhood.

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Geritano works at his uncle’s bagel shop. Iacono owns Local Pizza, which attracts celebrity customers including Jay Z, Beyonce, Gwyneth Paltrow and Chris Martin.

“He’s had tons of girls who are prettier than the next, and I’ve never seen him cheat on any of them,” Mr. DeFantes told the New York Post.

‘Mr Geritano suffered the first injury in this situation – a stab wound to the back,’ his lawyer, Steven Cartagener, told Judge Rachel Adams at his hearing. ‘That’s when the fight started.’

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Geritano, who was on federal probation until 2013 for fraud, stabbed Iacono in the head, neck, back and abdomen. He was convicted of multiple crimes, including attempted second-degree murder.

Around 2:30 p.m., Iacono was reportedly involved in a verbal altercation with Gerritano, whom he had known since childhood, at the restaurant.

A large kitchen knife found at the scene is believed to have been used by Mr Iacono, whose popular pizzeria is on Henry St in Carroll Gardens.

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Mr Iacono denied any involvement in the attack on Monday, telling the New York Daily News: ‘What? No, who said that?’

Pizzeria: Celebrities including Beyonce, Jay Z, Gwyneth Paltrow and Chris Martin have dined at Mark Iocono’s Lucali restaurant.

The witness said Mr. Iacono was trying to calm the angry man down before he pulled out a blade and began slashing the restaurant.

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He pointed to his bandaged wounds and said: ‘You see my hands, you see my neck, you see my back.’

He said: ‘Mark was trying to calm the man down. They went up to the area and the man started stabbing Mark.

Celebrity guests: Beyonce and Jay Z are frequent guests at the restaurant, where Gwyneth Paltrow and Chris Martin have also dined.

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In 2009, Lucali was named the second best pizza in America by GQ. Zagat named it the best in New York City.

Beyonce and Jay Z visit the pizzeria whenever they visit New York, and Gwyneth Paltrow and Chris Martin have also been spotted eating at the restaurant.

Speaking about the pizzeria to the New York Times Style magazine two years ago, Jay Z said: ‘This is the best pizza I’ve ever had in my entire life. Brick oven. Thin crust. The sauce they had to make at three in the morning was a family secret.

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‘Only father and son can do that because the people who work in the restaurant don’t know the recipe because other restaurants try to bribe them for it. It is very good. And that is a true story.

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Inside Baby Luc’s, The Hottest Pizza Party On The Planet

If I could only eat from one pizza place for the rest of my life, I would have to say Lucali’s.

[Herrin] This is Mark Iacono. He started Lucali in 2006. Since then, pizza lovers from all over the world have been flocking to his restaurant. Even some celebrities.

What do you think is the best pizza in Brooklyn? This is something that many people talk about.

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[Herrin] Every day at 5:00 p.m., hopeful diners wait in line anywhere from two to four hours to get their name on the nightly list.

It’s definitely worth the wait. Even if you don’t eat until 7:30, it’s important to get there by 4:30.

We got here at 4 o’clock, my friend planned a relay strategy and said, “You should be here at 4 o’clock and put your name down at 5 o’clock” and we waited for an hour more or less.

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We have no reservation policy. Ours is a very small restaurant. We only have 10 tables. We open at four o’clock at night. As it should be, one person gets up and waits for the other to sit down.

No, I have no cooking experience. I thought as I went. I have zero experience. I don’t really know the science behind it. I don’t understand yeast and how it works and its effects on dough and proofing times.

[Herrin] Mark figured out how to make delicious pizza, and the restaurant’s history is as rich as its food.

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I was born and raised here. I still live here. I’ve lived here all my life, and this pizzeria where we are today is the old candy store that my dad used to bring me and my siblings to, Louie’s Candy Store.

[Herrin] After Louie died, his wife Rosemary rented the place. Immediately, Mark decided to sign the contract. Since its inception, Lucali has gradually built a strong fan base.

I went to Lucali for the first time about seven years ago, so I’ve been eating pizza there ever since, and I heard about it through word of mouth, saying, “You have to try this pizza. It’s the best you can find in Brooklyn.”

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Well, we don’t have much. It’s just pizza and calzone. As a joke, we always tell customers, “Pizza and calzone, leave them alone. That’s all he does.”

[Herreen] To get a better idea of ​​what makes Lucali Pizza so good, I had to go into the kitchen and learn how Mark makes his pizza. My pizza making skills are very poor.

You want a lot of dough and you want to start almost from the center and work your way out.

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Yes. Because I don’t know how to make pizza. Like I said before, I’ve never made pizza before and it’s just the beginning, I’ve been open maybe a week and pour the dough. People shouted at me. I want their pizza. I was very slow at that time. I don’t understand. I asked, “Why don’t you stretch?” So I called my brother who lived nearby and said, “Bring me Grandma’s rolling pin, hurry up.” It took forever, so I grabbed a bottle of wine and started to pull out a bottle of wine and stuck.

You are doing a good job, then reach out your hands, grab them, see what you have. Perfect, you’re done. You see, you have spread the perfect dough.

I have done thousands of these. Drop it in the middle. The whole thing. Okay, now you want to make the bottom — go ahead, grab it, there you go — a little round and like you’re making a spiral. Push

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