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The fast food giant is credited with bringing many great things into our lives: mouth-watering milkshakes, drive-thru meals, super-sized French fries and let’s not forget the Big Mac.
Mcdonalds Coke
Despite the unexpected success, McDonald’s has admitted that even if they follow the guidelines set by Coca-Cola, they have to consider a few correct issues to ensure that they serve the best pop fizz.
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They deliver the Coke syrup in special stainless steel containers, not the run-of-the-mill plastic packaging that most retailers use.
“Coca-Cola water and syrup are cooled to a syrup level before entering our fountains to allow the ice to melt,” McDonald’s explained on its website.
“We also keep our fountain drinks cold so your drink is always the freshest. To ensure our drinks always meet the gold standard, we have filtration procedures in place.”
Then there is the signature McDonald’s straw – a masterful art in itself. “It’s a bit wider than a regular straw, so the flavor of the whole coke can affect your overall taste,” they wrote.
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It’s no secret that McDonald’s Coke is sweeter, fresher, and generally tastier than any other coke. This is the reason that customers consider why. Finally, the details are no longer below.
In a recent interview with TIME magazine, McDonald’s CEO Chris Kempczynski shared some insight into the “special relationship” McDonald’s has with the iconic soda empire — including explaining why their Coke fountains are It tastes better than all the others.
“One of the things that helps and why we have such a great Coke product is because of our size,” Kempczynski says in his interview with TIME. “In the back of our restaurants we have these tanks that allow us to do a better mixing process between the syrup and the carbonated water in our restaurants than what anyone else can do.” 6254a4d1642c605c54bf1cab17d50f1e
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According to the New York Times, McDonald’s serves its Coke syrup in stainless steel tanks, which keep it fresh, while other restaurants serve it in plastic containers. But that’s not the only reason fast-food giant soda reigns supreme.
“Coca-Cola water and syrup are cooled in a syrup ratio before entering our fountains to allow for ice,” McDonald’s says on its site. “We also maintain our top-of-the-line beverage processes so that your beverages are always in a state of freshness. To ensure that our beverages always meet the gold standard, we have proper purification methods in place.”
In fact, McDonald’s invests large sums of money in keeping the water at an ice-cold 33-38 at all times to ensure that the CO2 level achieves perfect carbonation of the Coke. But there may be a simple explanation for why Mickey D’s Pop is addictive and borderline addictive.
“There’s also our straw – it’s a bit wider than regular straws, so the taste of all the coke can affect your taste,” the site explains. If you can’t stop drinking long after eating your favorite food, then you know why. And if you can’t tear your fingers away from the salty spuds, we’re sure you’re wondering why McDonald’s fries are so addictive.
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April is a born and raised Brooklynite with a passion for all things related to health, wellness, and taste. Read more about April If you’ve ever had a Coke at McDonald’s and thought it tasted better than any Coke you’ve ever had in your life, you’re not alone. And the difference in taste is not in your head. Coca-Cola fans have long maintained that McDonald’s Coke is the best, and we’re here to put an end to the argument. If you’re looking for more McDonald’s food information, read about McDonald’s Sprite, McDonald’s Fries, and McDonald’s Chicken Nuggets.
McDonald’s offers the same syrup for their fountain machines that all restaurants get. There is no difference in the formula, and McDonald’s does not add special ingredients. The difference is that McDonald’s takes better care of its Coca-Cola than most restaurants.
It all starts with the packaging. Normally, restaurants get their soda syrups in plastic bags, but Coca-Cola is doing something different for McDonald’s. The fast food chain delivers its Coke syrup in stainless steel tanks. related to
, the product keeps the soda fresh, and your tongue can taste the difference. Check out these 17 other things McDonald’s employees won’t tell you.
Retro Coca Cola Mcdonalds Collectors Drinking Glass Vintage
Once the syrup reaches the restaurant, it is not an afterthought. Both the syrup and the water (which goes through “proper filtration”) are cooled before entering the soda fountain. Some places may rely on the machine itself to cool the cold water, but McDonald’s uses insulated tubes to transport the water from the refrigerator, keeping the liquid as cold as possible.
This gives McDonald’s a head start in delivering the cold Coca-Cola you want. It also improves the carbonation in your drink. As the soda is heated, the CO2 escapes rapidly, according to researchers at the University of California, Santa Barbara. So because the water is kept so cold at McDonald’s, the gas doesn’t pass, and you keep your fizz. Here are 75 more fascinating facts about McDonald’s.
After all, the fast food chain knows full well that your soda will go from cold to hot when it’s refreshing. Sure, consumers add ice to keep it cool, but that means watery Coke. And to combat this, the company says it makes sure to “use a set ratio of syrup to melt ice.”
However, soda itself is not the only difference. McDonald’s also has different styles than most restaurants. “It’s a little wider than a regular straw, so the flavor of the entire Coke can affect your overall taste,” the company says. That’s why McFlurry’s spoon has a square hole, by the way.
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Yes, McDonald’s Coke is real Coke. Between the specific transportation method, the pre-freezing process, and the proportion of syrup used in the ice, McDonald’s Coke will vary slightly. But this is as real as coke can get!
You can buy a small, small, medium or large coke at McDonald’s for $1, $2, or $3 on their menu, depending on what size you get. Cook isn’t the only food the restaurant does well. Now that you know all about this classic McDonald’s drink, learn these facts you didn’t know about the Big Mac. Then read why Mexican Coke tastes better than American Coke and what the difference is between Coke Zero and Diet Coke.
Marisa Laliberte-Simonin is the London-based managing director of WebMD Medscape. com with the global advertising team and was previously a staff writer for Reader’s Digest. Her work has also appeared in Business Insider, Parent Magazine, Cracky Joints, and The Baltimore Sun. You can find her on Instagram @marissasimonian.
We no longer support IE (Internet Explorer) as we strive to provide the best website experiences for browsers that support the latest web standards and security measures. , you are not alone. And the difference in taste is not in your head.
This Is Why Mcdonald’s Coke Tastes Better Than All The Others
McDonald’s takes better care of its Coca-Cola than most restaurants. Companies have strong relationships, so they can do tag team promotions and new products, depending on it
It all starts with the packaging. Normally, restaurants get their soda syrups in plastic bags, but Coca-Cola is doing something different for McDonald’s. Fast food gets Coke syrup in stainless steel tanks. I think
Once the syrup hits the restaurant, the soda becomes more than just an afterthought. According to the McDonald’s website, the syrup and water (which go through “proper filtration methods”) are cooled before entering the soda fountain. Some places may rely on the machine itself to cool the water, but McDonald’s uses insulated tubes to feed the water from the refrigerator to the water flow, keeping the liquid as cold as possible.
For one thing, it gives McDonald’s a head start on serving the cold Coca-Cola you crave. But it’s not just that – it’s cold
There’s A Reason Mcdonald’s Coke Tastes Better Than All Others
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