Microwave Problems Youll Regret Ignoring – If you take good care of your microwave, it will last you ten years. But if you are guilty of this behavior, you may be on the way to change it.
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Microwave Problems Youll Regret Ignoring
You may be a big fan of your microwave. The hero of popcorn snacks, fast food, and leftover deals. What you can do with this useful cooking tool is to take good care of it so that it lasts as long as possible for you. “The lifespan of your microwave is about nine to 10 years, but if you take care of your microwave without damaging it before the lifespan ends,” says Mika Cuzapelto, CEO and founder of LaptopUnboxed. Avoid these dangerous practices and your microwave will last for years to come.
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One of the simplest (but perhaps most annoying) tips for maintaining your microwave is to boil it to keep it clean. Sure, cleaning your kitchen appliances isn’t a fun task, but when it comes to your microwave, it’s very important. Maybe you only clean it when there’s a big mess—but you shouldn’t leave those small, everyday stains, says John Bedfo, founder of Viva Flavor, a site dedicated to helping novice cooks explore the world of food and drink. “Food left behind absorbs energy during future operations and will burn the inside for a long time,” he explained. “In effect, your microwave is putting unnecessary effort into “heating up” leftovers from your previous meal, which will affect the ingredients and shorten the life of the machine,” says Bedfo. So wipe the microwave after using it. He recommends a thorough cleaning once a month, including the exterior and the machine.
One thing any microwave cook needs to know is that you should never cook in a microwave. Benjamin Schrauner, owner of Sell Your KC House.com, offers a quick start. Some foods such as potatoes or eggs can create pressure when placed in the microwave and then when exploded, a minishockwave will explode which can cause damage,” he said.
. Avoid microwaving whole eggs, as the water in the eggs can heat up and expand. Potatoes, however, can be microwaved safely; Make sure to poke a few holes in the potatoes with a fork so that the pressure can build up somewhere. Also, be aware that you are using your microwave incorrectly.
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Of course, food doesn’t go completely alone in your microwave oven. Make sure that anything else you put in there won’t cause problems. You probably already know that metal is a big no-no, but some things can damage your oven. Plastic, in particular, can pose a problem. “Any plastic that’s [microwavable] can melt, and even tiny specks of plastic melted inside the microwave can cause problems,” warns Walton Holcomb, founder of BrewSmartly. You don’t want it in your microwave or anywhere near your food. And you should also be sure not to microwave any packaging that may contain small pieces of metal, such as accents or leaves. Check out our guide to which types of containers are microwave safe and which are not.
Devices, in fairness, are inanimate objects. So you may find it worthwhile to be gentle, at times, when using it. But this can hurt them in the long run! And yes, we’re talking to you, right next to the elbow door. “When you’re taking something out of the microwave, it’s really tempting to use your elbow to close the door,” Bedfo explains. “Many microwave doors have soft ways, so it’s important to protect them properly to keep the energy inside.” And slamming the door violently doesn’t just shorten the life of your microwave—it can also be dangerous. If the door is damaged, it may not be enough to keep all the power, too
There will be a security problem. Behavior like this is one way you can shorten the life of your equipment.
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Maybe there are a few seconds left in the microwave and you run it instead of resetting it. It’s easy and sure to accidentally drive it with nothing on it. If you see this, you should definitely stop it, as it can damage your microwave. Take it from Bedfo: “With nothing inside, the microwave draws its own power!” he told Reader’s Digest. “I’ve done this by mistake before and killed the machine after only ten seconds.” now
No one wants an embarrassing headache. Do you know why professional chefs don’t use a “defrost” button on microwaves?
Kitchen circuits can be a tricky business and best left to an electrician to figure out. But here’s what you need to know: Your microwave should not be used in the same area as large kitchen appliances. “According to the 2020 NEC code, large kitchen appliances must be supplied with multiple circuits,” explains Craig Anderson, owner of Appliance Analyzer. “This is because the things that are used, especially in the kitchen, are getting bigger as the years go by. The reactive power requirements are too high for a single circuit and can damage or disable your equipment.” And—the average homeowner isn’t expected to really know anything, but it’s good to know! Andersen warns that this can be especially problematic in older, multi-district homes.
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Have you ever wondered if your microwave has a weight limit? We don’t do that either. But rest assured, it does happen! “A lot of food and dishes are smaller than the capacity of our microwave, [so] we don’t worry about their weight limit,” explains Bradley Keyes, Marketing Director of PatchMD. However, be careful with heavy foods and large frozen items.” He warns that microwaving a heavy object can stress the unit, which could damage the turntable, motor and magnetron. And where do you find the weight limit for your unit? This “is usually printed on the door of the microwave or can be found in its manual,” says Keyes. Also learn how to get water out of your microwave.
If you know about kitchen hacks, you probably already know that a great way to clean your very dirty kitchen sponge is to microwave it for a minute or two. But you have to make sure that you, too, do not pollute your microwave! Your kitchen sponge “may be covered in salmonella, staphylococcus and other bacteria for days after you use it,” warns George Pickhadze, CMO of Thrive Cuisine. And he says that the dishes using a sponge will stop, rejecting bacteria, but the same cannot be said about the microwave. “They retain moisture well and tend to be warm, which makes them a perfect breeding ground for all kinds of diseases,” he said. “Using a kitchen sponge in your microwave oven is a great way to give yourself, your guests and family members something bad.” But that doesn’t mean you have to stop using it to clean your sponge – just make sure you clean the microwave afterwards! In particular, “clean the inside of your microwave using disposable, biodegradable tissues,” she suggests.
For those of you with a full countertop, this is for you. If you put a box in your microwave, it can prevent proper airflow, which can cause damage in the long run. “If a microwave oven is too close to a wall or cabinet with its heat vents, reducing air flow, appliances will overheat items designed to last a long time, [causing] early failure,” says Pinson’s William Pinson. Technical Consultants LLC. This means that we should avoid wearing things. Likewise, you should not place it near your oven or any other large heat source, which may cause it to overheat over time. And check out these things you shouldn’t keep in your kitchen.
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Another mistake related to the placement of your microwave? Neglecting to follow instructions correctly. This is especially true for microwaves that cook more, says Pinson. “It is even more important to install the vent hood and any insulation according to the manufacturer’s instructions, to ensure that it properly protects the microwave oven and to ensure that the ventilation of the microwave oven is done properly,” he explained. If you want to err on the safe side and get professional help to make sure you install it correctly, do it. And while we’re on the subject, learn how to shorten the life of your stove.
Yes, it’s not possible, but travel mugs can really damage your microwave! “Stainless steel [reflects] waves instead of absorbing your coffee,” says Ruben Yonatan,
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