What To Order Taco Bell – Taco Bell is known for its Tex-Mex fast food, but it’s not always the first place you think of when looking for a healthy snack. In fact, many foods are overloaded with calories, fat, sodium and junk food (healthy, Doritos taco shells). But here’s the good news: Taco Bell food is customizable, and with a little knowledge of nutrition, you can make a healthy meal with just a few changes.
Next time you’re at the Taco Bell drive-through, use this guide to create a healthy meal under 450 calories with less than 1,000mg of sodium and at least 12 grams of protein.
What To Order Taco Bell
Why it’s cut: This order comes with sour cream and chipotle dressing, but replacing it with black beans, salsa and romaine lettuce cuts the fat in half and adds an additional 4 grams of protein, bringing the total to 18 grams of protein, with just 8 grams of fat and 340 calories.
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RD Tip: Don’t be afraid to substitute. Trading two cream sauces with little nutritional value for nutrient-dense beans and vegetables makes this meal more balanced and adds protein and fiber to keep you full. Whenever possible, ask for more vegetables to increase calorie intake.
Why it’s cut: This dish keeps portion sizes small, but allows for a lot of customization to make it a balanced breakfast. This particular dish (with tomatoes, guacamole, refried beans, extra egg and no nacho cheese) has only 310 calories, but contains 5 grams of fiber and 12 grams of protein.
RD Tip: Getting that order right makes all the difference. A standard mini bowl has 180 calories, but only 1 gram of fiber and 5 grams of protein, which won’t keep you full for long. Substituting nacho cheese for guacamole adds healthy fats and fiber. And adding extra eggs and refried beans boosts the protein. Extra tomatoes bring fresh produce to a balanced breakfast.
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Why bite: This vegetarian option packs 13 grams of fiber and 15 grams of protein from two black beans, plus plenty of greens and healthy fats from the guacamole for just 430 calories.
RD Tip: Skip the cake and sour cream dressing – this dish is filling and delicious without them. Stick to a power menu bowl instead of a taco salad if you want a high-quality tortilla-wrapped snack. A Taco Bell salad has more than 750 calories, but the Power Menu bowls are packed with vegetables, protein and rice instead of fried tortilla chips.
Why bite: This burrito packs 18 grams of protein and 8 grams of fiber for just 360 calories—thanks to the combination of beans, chicken, and guacamole.
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RD Tip: The al fresco menu is a great place to start – all al fresco items swap out the cheese sauce and sour cream for pico de gallo, you save calories, sodium and fat and add extra veggies. I add guacamole to the healthy fat and fiber content and ask for extra veggies that aren’t included.
Why it made the cut: This burrito is loaded with beans, avocado, and veggies, making it a protein- and fiber-filled, meat-free option. It has less than 400 calories and contains 9 grams of fiber and 13 grams of protein.
RD Tip: Opting for a bean burrito on the al fresco menu means you’re skipping the mayo, sour cream and cheese sauces, which add lots of fat and sodium. The original fresco bean burrito includes onions and pico de gallo, but the addition of guacamole, lettuce, and tomato ups the volume and healthy fat, making this burrito even more satisfying.
The 10 Best Taco Bell Items, Ranked From
Daniel Omar, RD Daniel is a nutritionist, nutritionist, author and consultant, often lending his creative passion to nutrition and nutrition media. He is a frequently featured ger and founder of foodconfidence.com, where he inspires men and women on their journey to becoming the healthiest they can be. Connect with her on Instagram and Facebook. By entering your email address, you agree to our Terms of Use and Privacy Policy and agree to receive emails from Time Out about news, events, offers and partner promotions.
We’ve tried the best Taco Bell items on the menu and here’s our ranking – from Chalupas to Crunchwraps
When hunger strikes and you need something quick (and gas station food just won’t do), you can hit Popeyes, McDonald’s or one of the other fast food chains to satisfy your cravings. But for most of us, it has to be Taco Bell. The Mexican-inspired chain is everywhere, and some places are more open than others, making it an obvious choice for late-night munchies.
Eat Vegan At Taco Bell
Taco Bell’s menu items are full of sweet, crunchy, portable snacks and foods that in many cases are fun to say (the Quesarito, Chalupa and Nachos BellGrande just roll off the tongue). Smart offers brand mashups, flavors and baskets that deliver an immersive dining experience. Dorito flavored taco shells? Crispy and soft tacos in one? Cold mountain dew? These Taco Bell items are hard to beat.
But which of these creations is Taco Bell’s best? We’ve taken on the (not really) difficult task of testing the most popular items to see which ones should be at the top of your list. From Cheesy Fiesta Potatoes to Nacho Cheese Doritos Locos Taco and Crunchwrap Supreme, we’ve shared them all. Check out the results and see if Taco Bell has the best spot on your favorite menu.
There are some things that Taco Bell does really well — like pushing the food menu and coating taco shells with Doritos powder. But when it comes to burritos, there’s a lot to be desired. This large five-layer monster is no exception. By the time you get home, the cooked beef, beans, sour cream, cheese, and nacho cheese are combined into a sticky mess.
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You might be thinking, ‘It’s only a dollar, and I might as well throw in a cheesy roll up if I’m hungry later.’ Save your dollars, unless there are kids voting in the car. This scooped and rolled quesadilla is super soft and chewy.
There’s nothing technically wrong with Bell’s soft tacos, but there’s nothing special about them. Treat yourself to a fresh and springy Doritos Locos taco or go with a cheesy gordita crunch—both will fill you up faster than a softie.
For those who don’t know, a Quesarito is a burrito wrapped in a very cheesy quesadilla. The good news is that it can be topped with black beans or meat, making it a great vegetarian option. The bad news is that it’s a bit of a hodgepodge when it comes to cutting. We will pass.
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Taco Bell doesn’t have a lot of desserts, but Cinnabon Delights beckons if you’re craving a sweet fix. Each squishy nugget is filled with ice cream, fried to golden brown perfection and rolled in cinnamon and sugar. Unfortunately, they are just a little dry.
What’s not to love about tortilla chips topped with nacho cheese sauce, corned beef, beans, sour cream and tomato? The fact is that this dish completely depends on the way the kitchen covers these ingredients, but we rarely get it too wrong. For a little kick, add jalapeños to the party.
There’s an entire Reddit thread dedicated to why Cheesy Fiesta Potatoes deserve some extra love, and we disagree. Soft, baked potatoes are covered in a warm nacho cheese sauce before being topped with sour cream. *Chef’s kiss.*
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Sometimes, just a quesadilla will do the trick. We understand that. Fortunately, Taco Bell has a decent selection. Chicken nuggets swim in a sea of cheese and creamy jalapeño sauce, the latter giving everything a nice but surprising kick. Psst! You can make it supreme for less, which gives you tomatoes and sour cream—a decent upgrade in our book.
The queen of value menus, these rotini-style desserts are a no-brainer. There’s a good chance you’ll use up the last cinnamon roll before you get home from the drive, but that’s half the fun, right?
Surprisingly, this purple drink does not taste like battery acid. Sweet yet smooth with a citrus flavor that will keep you coming back for more. Doritos Locos perfect for a taco feast.
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CrunchWrap Supreme is a gift to stoners from the Fasting Gods. The spaceship-shaped cable is filled with beef, cheese, lettuce, tomato, sour cream and a tostada shell. Just be sure to eat it quickly so the ingredients don’t dissolve.
There’s something about the addition of salty and cheesy Doritos powder that takes a plain old hardshell taco to the next level. Ever since these bad boys hit the menu, we haven’t wanted to eat a taco with our fingers covered in glitter.
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